The olive harvest in Tuscany
November is the month of the olive harvest in Tuscany. This year the new olive oil is delicious: bright green and slightly spicy.
November is the month of the olive harvest in Tuscany. This year the new olive oil is delicious: bright green and slightly spicy.
The fall is probably my favourite season. In Tuscany there is a wealth of delicious seasonal products: chestnuts, porcini mushrooms, white truffles, the new olive oil, and vino novello (the new wine).
I feel lazy tonight, so I have decided to share two recipes I have recently tried and liked: cipolle ripiene (stuffed onions) and biscottini al vinsanto (vinsanto flavoured biscuits). Enjoy!
A list of July “sagre” or village festivals in Tuscany. Good food, wine and music!
Italians seem to have a pretty clear idea of what goes well with what…
This blog is written by a born and bred Tuscan who wishes to share her love for this region with as many people as possible. It's about living here, but also about travelling, learning, experiencing, and enjoying life in Tuscany.
It's about feeling at home in Tuscany.
A wonderful opportunity for the independent traveller seeking privacy and a pleasant atmosphere