Sweet beginnings
I have a good excuse for this long silence… and a couple of good recipes for my readers.
I have a good excuse for this long silence… and a couple of good recipes for my readers.
Our sweet way to wish all our friends a very happy new year!
Not much time to cook these days, but when we are in Civitella and Liam is looked after by grandma, mamma can experiment!
A quick yet delicious recipe for busy bees (or new mums) like me!
One of the oldest and most typical dishes of the Siena area, and definitely one of the most representative dishes of the Tuscan cucina povera, the poor people’s culinary tradition.
After reading Giulia’s post on ginger meringues on her blog Juls’ Kitchen, I had to give it a second try and here is the result!
This blog is written by a born and bred Tuscan who wishes to share her love for this region with as many people as possible. It's about living here, but also about travelling, learning, experiencing, and enjoying life in Tuscany.
It's about feeling at home in Tuscany.
A wonderful opportunity for the independent traveller seeking privacy and a pleasant atmosphere