One of the oldest and most typical dishes of the Siena area, and definitely one of the most representative dishes of the Tuscan cucina povera, the poor people’s culinary tradition.
Peposo and Zucca al Tegame prepared from locally produced ingredients! Yummy!
A delightful guest post by Giulia, the amazing author of Jule’s Kitchen food blog.
Our friend Letizia, owner of the beautiful countryside home and cooking school Alla Madonna del Piatto, near Assisi, in Umbria, tells us how good family food makes home feel like home, even when she’s traveling around the world with her lovely family.
Spelt salads are my favourite summer food. You can invent as many as you wish with fresh ingredients. Here are my two favourite recipes.
Risotto is very popular in Italy, and a very easy dish to prepare!
The second post in the series “Tuscan cuisine for lazy slackers”! This time dedicated to the recipe of the most popular antipasto!
I feel lazy tonight, so I have decided to share two recipes I have recently tried and liked: cipolle ripiene (stuffed onions) and biscottini al vinsanto (vinsanto flavoured biscuits). Enjoy!
Our fridge was essentially empty… That’s one of those situations where you need to look at the ingredients and invent something good with what you have…
This blog is written by a born and bred Tuscan who wishes to share her love for this region with as many people as possible. It's about living here, but also about travelling, learning, experiencing, and enjoying life in Tuscany.
It's about feeling at home in Tuscany.
A wonderful opportunity for the independent traveller seeking privacy and a pleasant atmosphere
