Sweet beginnings
I have a good excuse for this long silence… and a couple of good recipes for my readers.
I have a good excuse for this long silence… and a couple of good recipes for my readers.
Our sweet way to wish all our friends a very happy new year!
Nothing beats my grandmother’s home-made cantuccini, which might in fact come as a surprise to those who are used to industrial biscotti.
Not much time to cook these days, but when we are in Civitella and Liam is looked after by grandma, mamma can experiment!
A quick yet delicious recipe for busy bees (or new mums) like me!
The 10th post in our Italy Blogging Roundtable series. This month we talk about roots… and this is how a woman on a diet would interpret the topic!
Being on maternity leave, busy with an important job interview and putting together a wish list of items for our baby, and practically still wearing short sleeves on this year’s warm fall days, I almost forgot that Halloween, All Saint’s Day and the olive harvest were here! Until my grandma made Pane dei Santi…
One of the oldest and most typical dishes of the Siena area, and definitely one of the most representative dishes of the Tuscan cucina povera, the poor people’s culinary tradition.
A delicious end of summer soup!
Peposo and Zucca al Tegame prepared from locally produced ingredients! Yummy!
This blog is written by a born and bred Tuscan who wishes to share her love for this region with as many people as possible. It's about living here, but also about travelling, learning, experiencing, and enjoying life in Tuscany.
It's about feeling at home in Tuscany.
A wonderful opportunity for the independent traveller seeking privacy and a pleasant atmosphere